Looking for a delicious and easy-to-make bread recipe that's perfect for any occasion? Look no further than this delightful Wool Roll Bread recipe! With a rich and buttery dough wrapped around a luscious filling of sweet cherries and decadent chocolate, this bread is sure to be a hit with your family and friends. Whether you're serving it as a sweet and satisfying breakfast treat or as a delightful dessert, this Wool Roll Bread recipe is the perfect addition to any meal. So why wait? Grab your ingredients and get ready to bake up a storm with this delicious and easy recipe today!
Table of Contents
What is Wool Roll Bread?
Wool Roll Bread is a type of sweet bread that's named for its unique appearance, which resembles the texture of wool. The bread is made by rolling up a flattened dough with a filling inside, creating a spiral shape with ridges that resemble the strands of wool. The filling can be sweet or savory and can include ingredients like chocolate, fruit, cheese, or herbs. Wool Roll Bread is typically served sliced, and it's a popular snack or breakfast food in many countries, particularly in East Asia. This bread is known for its soft and fluffy texture and can be enjoyed warm or at room temperature.
What is the Difference Between Wool Roll Bread and Milk Bread?
Milk Bread and Wool Roll Bread are two different types of bread with distinct characteristics.
Milk Bread, also known as Hokkaido Milk Bread or Shokupan, is a Japanese-style bread that's known for its soft and fluffy texture. It's made with a milk-based dough that's enriched with butter and sugar, resulting in a slightly sweet flavor. Milk Bread is typically sliced and used for sandwiches or enjoyed on its own as toast or a snack.
Wool Roll Bread, on the other hand, is a type of sweet bread that's named for its unique appearance. It's made by rolling up a flattened dough with a filling inside, creating a spiral shape with ridges that resemble the strands of wool. Wool Roll Bread can be made with various fillings, such as chocolate, fruit, or cheese, and is typically served sliced.
While both Milk Bread and Wool Roll Bread are soft and fluffy, the main difference between them is the method of preparation and the type of bread they are. Milk Bread is a loaf bread that's often used for sandwiches or toast, while Wool Roll Bread is a sweet bread that's typically served as a snack or dessert.
Ingredients
- 2 cups bread flour
- ⅓ cup lukewarm whole milk
- ⅓ cup heavy cream
- 1 egg
- 2 tablespoon sugar
- 2 tablespoon unsalted butter
- 1 teaspoon instant fast rise yeast
- 1 teaspoon salt
- ½ cup chopped dried cherries
- ½ cup semi-sweet chocolate chips
Instructions
- In a stand mixer with a dough hook attachment, add flour, sugar, salt, milk, cream, yeast, and egg. Mix on medium low for about 6 minutes.
- Add butter and mix on medium low for an additional 6 minutes or until the dough becomes elastic and no longer sticks to the bowl or hands.
- Place the dough in a bowl and cover with plastic wrap. Allow it to rise until it has doubled in size.
- Once the dough has doubled in size, knead it for about a minute and shape it into a circle using a rolling pin or your hands.
- Cut the dough into 5 equal pieces and roll each piece into a ball. Cover each ball with plastic and allow them to rest for 15 minutes.
- Roll each ball into an oblong shape and make cuts into the dough starting from the middle towards the top of the dough. These cuts will create thin fringes, which when rolled, will create ridges.
- On the bottom half of the flattened dough, add the chopped dried cherries and semi-sweet chocolate chips.
- Fold the sides and bottom of the dough, then roll it up.
- Place each rolled dough into an 8-inch springform pan that has been lined with parchment paper. Cover with plastic wrap and allow them to rise until they have doubled in size.
- Preheat the oven to 340°F.
- Brush the dough with heavy cream and place it in the oven. Bake for about 15 minutes or until the bread is golden brown.
- Serve the Easy Wool Roll Bread with Cherry and Chocolate Filling warm and enjoy!
Variations
There are many variations of Wool Roll Bread that you can make based on your personal preferences and taste. Here are some ideas:
- Matcha Wool Roll Bread: Add matcha powder to the dough and fill with sweet red bean paste for a Japanese-inspired twist.
- Savory Wool Roll Bread: Instead of a sweet filling, fill the bread with cheese, ham, or herbs for a savory twist.
- Cinnamon Sugar Wool Roll Bread: Mix cinnamon and sugar together and sprinkle it over the filling before rolling up the dough.
- Nutella and Banana Wool Roll Bread: Fill the bread with Nutella and sliced bananas for a delicious combination of chocolate and fruit.
- Blueberry and Cream Cheese Wool Roll Bread: Mix fresh blueberries with cream cheese and fill the bread for a tangy and sweet filling.
- Chocolate and Almond Wool Roll Bread: Add chopped almonds to the chocolate filling for a crunchy texture.
- Lemon Curd Wool Roll Bread: Fill the bread with homemade or store-bought lemon curd for a bright and tangy filling.
These are just a few ideas to get you started, but you can experiment with any filling combination you like!
Tips
Here are some tips to keep in mind when making Wool Roll Bread:
- Use high-quality ingredients: This is a simple recipe, so the quality of the ingredients you use is crucial. Make sure to use high-quality flour, butter, and filling ingredients to ensure the best possible taste and texture.
- Knead the dough properly: Kneading the dough properly is key to getting a soft and fluffy texture. Make sure to knead the dough until it becomes elastic and no longer sticks to the bowl or your hands.
- Let the dough rise properly: Proper rising time is essential for Wool Roll Bread to have the desired fluffy texture. Make sure to allow the dough to double in size before rolling it out.
- Use parchment paper: Line the baking pan with parchment paper to prevent the bread from sticking to the pan.
- Don't overfill the bread: Overfilling the bread can cause it to burst or be difficult to roll up. Make sure to leave enough space around the edges of the dough to make rolling it up easier.
- Experiment with fillings: This recipe is versatile and can be filled with a variety of sweet or savory ingredients. Experiment with different fillings to find your favorite combination.
- Brush with heavy cream: Brushing the bread with heavy cream before baking gives it a golden brown color and a slightly crispy crust.
FAQ's
Q: What is Wool Roll Bread?
A: This recipe is a type of sweet bread that's named for its unique appearance, which resembles the texture of wool. The bread is made by rolling up a flattened dough with a filling inside, creating a spiral shape with ridges that resemble the strands of wool.
Q: How is Wool Roll Bread different from Milk Bread?
A: Milk Bread is a Japanese-style bread that's known for its soft and fluffy texture. It's made with a milk-based dough that's enriched with butter and sugar, resulting in a slightly sweet flavor. Wool Roll Bread, on the other hand, is a sweet bread that's typically served as a snack or dessert, and it's made by rolling up a flattened dough with a filling inside.
Q: What are some variations of Wool Roll Bread?
A: There are many variations of Wool Roll Bread that you can make based on your personal preferences and taste. Some examples include Matcha Wool Roll Bread, Savory Wool Roll Bread, Cinnamon Sugar Wool Roll Bread, Nutella and Banana Wool Roll Bread, Blueberry and Cream Cheese Wool Roll Bread, and Chocolate and Almond Wool Roll Bread.
Q: What are some tips for making Wool Roll Bread?
A: Tips for making Wool Roll Bread include using high-quality ingredients, kneading the dough properly, letting the dough rise properly, using parchment paper to line the baking pan, not overfilling the bread, experimenting with different fillings, and brushing the bread with heavy cream before baking.
Q: Can I make Wool Roll Bread without a stand mixer?
A: Yes, you can knead the dough by hand instead of using a stand mixer. It may take a bit longer to knead the dough properly, but it is possible to make Wool Roll Bread without a stand mixer.
OTHER RECIPES TO TRY
Wool Roll Bread Recipe with Cherry and Chocolate Filling
- Prep Time: 3 hours
- Cook Time: 15 minutes
- Total Time: 3 hours 15 minutes
Ingredients
2 cups bread flour
⅓ cup lukewarm whole milk
⅓ cup heavy cream
1 egg
2 tbsp sugar
2 tbsp unsalted butter
1 tsp instant fast rise yeast
1 tsp salt
½ cup chopped dried cherries
½ cup semi-sweet chocolate chips
Instructions
- In a stand mixer with a dough hook attachment, add flour, sugar, salt, milk, cream, yeast, and egg. Mix on medium low for about 6 minutes.
- Add butter and mix on medium low for an additional 6 minutes or until the dough becomes elastic and no longer sticks to the bowl or hands.
- Place the dough in a bowl and cover with plastic wrap. Allow it to rise until it has doubled in size.
- Once the dough has doubled in size, knead it for about a minute and shape it into a circle using a rolling pin or your hands.
- Cut the dough into 5 equal pieces and roll each piece into a ball. Cover each ball with plastic and allow them to rest for 15 minutes.
- Roll each ball into an oblong shape and make cuts into the dough starting from the middle towards the top of the dough. These cuts will create thin fringes, which when rolled, will create ridges.
- On the bottom half of the flattened dough, add the chopped dried cherries and semi-sweet chocolate chips.
- Fold the sides and bottom of the dough, then roll it up.
- Place each rolled dough into an 8-inch springform pan that has been lined with parchment paper. Cover with plastic wrap and allow them to rise until they have doubled in size.
- Preheat the oven to 340°F.
- Brush the dough with heavy cream and place it in the oven. Bake for about 15 minutes or until the bread is golden brown.
- Serve the Easy Wool Roll Bread with Cherry and Chocolate Filling warm and enjoy!
Keywords: wool roll bread
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