For Chicken:
1 lb chicken breasts – sliced thin or pounded thin
1 tsp salt
½ tsp ground black pepper
½ tsp garlic powder
½ cup canola oil
For Sauce:
4 egg yolks
1 cup freshly grated Pecorino Romano cheese
½ lb pancetta – diced
½ tsp garlic powder
½ tsp ground black pepper
2 ounces sun-dried tomatoes – julienned
1 lb spaghetti
Keywords: best chicken carbonara recipe
Find it online: https://www.cookwithleo.com/the-best-chicken-carbonara-recipe/