Sweet Rosemary Cornbread is a delicious and aromatic twist on the classic cornbread recipe. It's the perfect addition to any meal, whether it's a hearty bowl of chili on a cold winter day or a summer BBQ with friends and family. Not only does it taste great, but it's also easy to make and can be ready in just a few simple steps.
Table of Contents
Ingredients of Cornbread Recipe
- 1 ¼ cups of cornmeal
- ¾ cup of all-purpose flour
- 1 cup sugar
- ¼ cup canola oil
- 2 teaspoons of baking powder
- ½ teaspoon of baking soda
- ½ teaspoon of salt
- 1 ¼ cups of buttermilk
- 2 eggs - beaten
- 1 stick of melted unsalted butter
- 2 tablespoons of chopped fresh rosemary
Equipment For Cornbread Recipe
- Cast Iron Skillet: This is used to give the rosemary cornbread a nice exterior crust.
History of Cornbread Recipe
Cornbread has a long and fascinating history that can be traced back to ancient civilizations in Mesoamerica, where it was made from ground corn (also known as maize). Corn has been a staple food in many cultures around the world, and cornbread has evolved over time to take on many different forms.
In the United States, cornbread has a rich history that is closely tied to the southern states. It was a staple food for early settlers and was often served with meals as a cheap and filling alternative to wheat bread. Cornbread became especially popular during the Civil War, when wheat was in short supply and cornmeal was more readily available.
Over time, cornbread recipe has taken on many different forms and has been adapted to suit the tastes and preferences of different cultures. In the southern United States, it is typically made with cornmeal and is often served with savory dishes such as chili or stew. In other parts of the world, such as Mexico and Central America, cornbread is made with masa, a type of corn dough that is commonly used in tortillas and tamales.
Today, cornbread recipe continues to be a popular and versatile food that is enjoyed around the world. It can be made with a variety of ingredients, including cornmeal, masa, flour, and other grains, and can be served in a variety of ways, from sweet to savory.
Adding Rosemary and Fresh Herbs to Cornbread
Adding fresh herbs to your baking can be a great way to add flavor and depth to your dishes. Herbs not only add flavor, but they can also provide numerous health benefits.
Rosemary, in particular, is a popular herb that is often used in baking and cooking. It has a pungent, woody flavor that pairs well with a variety of dishes, including breads, casseroles, and roast meats. In addition to its delicious flavor, rosemary is also high in antioxidants, which can help to protect the body from damage caused by free radicals.
Rosemary has also been shown to have anti-inflammatory properties, which can help to reduce inflammation in the body. This can be especially beneficial for people who suffer from conditions such as asthma, arthritis, and inflammatory bowel disease. In addition, rosemary has antimicrobial properties, which means it can help to kill or inhibit the growth of harmful microorganisms. Overall, using fresh herbs in your baking can be a great way to add flavor and nutrients to your dishes. In addition to rosemary, other herbs that are commonly used in baking include: basil, thyme, and oregano. Experiment with different herbs to find the flavors that you enjoy the most!
Tips For Rosemary Cornbread Recipe
Making the perfect cornbread recipe can be a bit of an art, and finding the recipe and techniques that work best for you may take some experimentation. Here are some tips for making the perfect cornbread:
- Use the right type of cornmeal: Cornmeal comes in three main varieties: fine, medium, and coarse. Fine cornmeal will produce a softer and more delicate cornbread, while medium and coarse cornmeal will produce a denser and more crumbly cornbread. Choose the type of cornmeal that best suits your preferences.
- Choose the right kind of fat: The cornbread recipe can be made with a variety of fats, including butter, oil, and lard. Each type of fat will produce a slightly different texture and flavor. Butter will produce a rich and flavorful cornbread, while oil will produce a lighter and moister cornbread. Lard will also produce a moist cornbread, but it has a higher fat content and a stronger flavor.
- Control the moisture content of the batter: The moisture content of the cornbread batter will have a big impact on the final texture of the cornbread. Too much moisture will produce a soggy cornbread, while too little moisture will produce a dry and crumbly cornbread. Be careful not to overmix the batter, as this can cause the cornbread to become tough.
- Experiment with different recipes: There are many different recipes for cornbread, and finding the one that works best for you may take some trial and error. Experiment with different recipes and techniques to find the perfect cornbread for your tastes.
Cornbread is a versatile and delicious food that pairs well with a variety of savory dishes. Here are a few ideas for pairing cornbread with savory dishes:
- Chili: Cornbread is a classic accompaniment to chili, and it's easy to see why. The creamy, spicy flavors of chili are the perfect match for the slightly sweet and crumbly texture of cornbread. Try serving a warm slice of cornbread on the side of your favorite chili recipe for a comforting and satisfying meal.
- Stuffing: Cornbread can be used as the base for a hearty and flavorful stuffing. Simply crumble the cornbread into small pieces, mix with chopped vegetables and herbs, and moisten with broth or other liquid. Bake the stuffing in the oven until it is hot and crispy on top.
- Casseroles: Cornbread can also be used to top casseroles for a delicious and satisfying meal. For example, you could make a cornbread-topped chicken pot pie, or layer cornbread with beans, cheese, and vegetables for a hearty vegetarian casserole.
These are just a few ideas for pairing cornbread with savory dishes. Cornbread is a versatile food that can be served in many different ways, so get creative and try it with your favorite savory dishes!
While cornbread is typically associated with savory dishes, it can also be used in sweet recipes for a delicious and unique treat. Here are a few ideas for sweet variations on cornbread:
- Honey or maple syrup: Adding a touch of honey or maple syrup to the cornbread batter can give it a slightly sweet flavor. You can also brush the top of the baked cornbread with additional honey or maple syrup for an extra burst of sweetness.
- Glaze or icing: Topping the finished cornbread with a sweet glaze or icing can give it a decadent and indulgent touch. You can make a simple glaze by mixing together confectioners' sugar, milk, and vanilla extract, and then drizzling it over the top of the cornbread. Or, you can make a more elaborate icing by mixing together butter, confectioners' sugar, and cocoa powder or other flavorings.
- Fruit: Adding fruit to the cornbread batter can give it a sweet and fruity twist. Try adding diced apples, blueberries, or cranberries to the batter for a delicious and seasonal twist.
These are just a few ideas for sweet variations on cornbread. Get creative and try out different combinations to find the sweet cornbread recipe that you love the most!
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Sweet Rosemary Cornbread Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
1 ¼ cup yellow cornmeal
¾ cup all purpose flour
1 cup sugar
2 tsp baking powder
½ tsp baking soda
½ tsp salt
1 ¼ cups buttermilk
¼ cup canola oil
1 stick melted unsalted butter, plus 1 tbs for the skillet
2 beaten eggs
2 tbs chopped fresh rosemary
- Preheat oven to 400 degrees.
- Once the oven has preheated, place cast iron skillet into the oven for 10 minutes to get hot.
- In a bowl combine dry ingredients: cornmeal, flour, salt, baking powder, and baking soda.
- Next, add in the wet ingredients: eggs, buttermilk, canola oil, melted butter, and chopped rosemary.
- Allow to rest for 5 minutes to absorb all of the dry ingredients. Stir once more.
- Remove cast iron skillet from the oven and add a tablespoon of butter and allow to melt.
- Pour cornbread batter into skillet and bake for 15-20 minutes.
- Check with a toothpick for doneness. The toothpick should have a few crumbs on it.
- Allow cornbread to cool for 10 minutes before cutting.
Keywords: cornbread recipe