How To Make Smothered Pork Chops Recipe

If you’re looking for a hearty and delicious dinner recipe, look no further than smothered pork chops! This classic Southern dish features tender pork chops smothered in a rich, savory gravy that’s perfect for sopping up with a side of fluffy mashed potatoes.

Looking for something to make for Sunday dinner? Well, look no further than these delicious smothered pork chops!

After trying this mouth-watering smothered pork Chops recipe for the first time, you are going to add this one to your book of weekly repertoire and find reasons to make this recipe again.

To be able to make this scrumptious recipe with perfection, let’s focus on the list of ingredients that you are going to need.

Smothered Pork Chops Ingredients

I always start with a brine because pork chops are pretty lean and need extra moisture. The brine takes at least 2 hours. You can skip this step if you like, but I definitely recommend it.

Brine for the Pork Chops

• 4 full cups of lukewarm water
• ¼ cup of salt
• 4 pieces of pork chops (1 pound)

Dredge for Pork Chops

• 2 full cups of buttermilk
• 1 full cup of all purpose flour
• 1 tsp salt
• 1 tsp of black pepper
• 1 tsp of garlic powder
• 1 tsp of onion powder
• 1/2 tsp of cayenne
• Oil for frying

Gravy

• 1 onion cut or sliced
• 2 full cups of chicken stock
• ¼ cup of oil
• 2 tablespoons of butter
• ¼ cup flour from pork chops
• 1 tsp of salt
• 1 tspof black pepper
• 1 tsp of garlic powder
• 1 tsp of dried thyme

Directions To Make Smothered Pork Chops

Step 1: In a container, add water and salt for the brine. Let the salt dissolve in the water, and then put pork chops in it.

Step 2: Put the brine with pork chops in the refrigerator for about 2 hours. Let the pork chops soak the brine.

Step 3: After 2 hours, take the pork chops out and fry them in a skillet for about 3-4 minutes on medium heat until they turn golden brown in color.

Step 4: Take the pork chops off the skillet and put them on a plate.

Step 5: Clean the skillet thoroughly.

Step 6: Add ¼ cup of oil to the skillet and let it become heated. Add sliced onions to the skillet and cook them on a medium heat for about 15 minutes.

Step 7: Once the onions are properly caramelized, remove from skillet.

Step 8: Add butter and let it melt. Then add ¼ cup of flour from the fried pork chops breading.

Step 9: Whisk for several minutes.

Step 10: Add chicken stock and whisk for several minutes to combine all of the flour and to remove any clumps.

Step 11: Add black pepper, garlic powder, dried thyme, and salt.

Step 12: Whisk all the ingredients together for a few minutes until the gravy starts to thicken.

Step 13: After about 5 minutes, add pieces of pork chops to the skillet and layer the gravy over the piece of pork chops.

Step 14: Spoon the gravy over the chops and cover. Cook over medium low heat for 10 minutes.

Step 15: Serve and enjoy the flavorful and luscious pork chops smothered in caramelized onion to your family and friends.

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