Filling:

• 4 8oz packages of regular cream cheese – room temperature
• ¼ cup sour cream – room temperature
• 1 ½ cups powdered sugar
• 1 ¼ cup heavy cream
• 2 tsp fresh lemon juice
• 1 tsp vanilla extract

Apple mixture:

• 2 Granny Smith apples
• 2 Fuji apples
• ½ cup sugar
• ¼ cup water
• 1 tbs unsalted butter
• ½ tsp vanilla extract

Crust:

• 1 ½ cups crushed Graham crackers
• 1 cup walnuts
• ½ cup brown sugar
• 1 stick unsalted butter - melted