How To Make Easy French Toast Nuggets Recipe

French toast nuggets are an easy, fun and delicious twist on traditional French toast. These bite-sized nuggets are crispy on the outside, soft on the inside, and coated in a flavorful cinnamon spiced egg mixture that’s sure to impress your taste buds. They’re perfect for dipping in your favorite syrup or toppings, and they’re a crowd-pleaser for all ages. To make this easy recipe, you’ll need just a few simple ingredients: 6 thick slices of challah or white bread, 1 cup of milk, 3 eggs, and 1 tsp of cinnamon.

Why French Toast Nuggets are a Great Breakfast Option:

French toast nuggets are a perfect breakfast treat that combines the crispy texture of a nugget with the classic flavor of French toast. This dish is the ultimate comfort food that’s perfect for lazy weekend mornings or special brunch gatherings with family and friends. One of the best things about French toast nuggets is that they’re incredibly easy to make, requiring just a few simple ingredients that can be prepared quickly. That’s what makes them an ideal breakfast option for busy mornings when you don’t have much time.

What’s more, French toast nuggets can be customized to suit your preferences. You can experiment with different types of bread, such as brioche, sourdough, or whole wheat, to add a unique twist to the recipe. You can also play around with the spices, such as nutmeg or ginger, to create a unique flavor profile. French toast nuggets are a versatile dish that can be adapted to fit any taste, making them a great option for picky eaters or those with dietary restrictions.

Overall, French toast nuggets are an excellent breakfast option that offers both taste and convenience. They’re a fun and unique twist on traditional French toast that’s sure to impress your taste buds. Once you try them, you’ll wonder how you ever lived without them!

History of French Toast:

French toast has been a beloved breakfast dish for centuries, but its origins are somewhat of a mystery. The earliest recorded version of French toast can be traced back to the Roman Empire, where it was known as “Pan Dulcis.” The Romans would soak bread in milk and then fry it in oil or butter. This early version of French toast was often eaten as a dessert rather than a breakfast food.

Over time, French toast spread across Europe and became a popular dish among the aristocracy. In medieval England, it was known as “pain perdu,” which means “lost bread.” This was because the dish was often made with stale bread that would have otherwise been thrown away. The bread was soaked in a mixture of eggs, milk, and spices, and then fried until golden brown.

The French also have a long history with French toast, although they call it “pain perdu” as well. The French version of the dish is typically made with brioche or baguette and is often served with fruit or syrup.

Today, French toast is a popular breakfast dish all around the world. It has been adapted and modified to suit different tastes and cultures, but its basic recipe remains the same. Whether you like it sweet or savory, plain or loaded with toppings, French toast is a classic breakfast dish that’s here to stay.

Ingredients:

• 6 thick slices of challah or white bread
• 1 cup milk
• 3 eggs
• 1 tsp cinnamon
• Oil for deep frying

Directions:

1. Preheat the deep fryer to 350 degrees Fahrenheit.
2. Cut the bread slices into cubes.
3. In a mixing bowl, whisk together the milk, eggs, and cinnamon until well combined.
4. Dip both sides of each bread cube into the egg mixture.
5. Carefully add the bread cubes to the hot oil in the deep fryer, being sure not to overcrowd the basket.
6. Fry the nuggets for 1 minute per side, or until they’re golden brown and crispy.
7. Remove the nuggets from the fryer using a slotted spoon and place them on a paper towel-lined plate to drain off any excess oil.
8. Serve hot with your favorite toppings such as syrup or any topping that you prefer.

Equipment Needed:

To make this recipe, you’ll need a few basic kitchen tools. Don’t worry; you won’t need anything too fancy or complicated. Here’s what you’ll need:

1. Deep Fryer or Heavy-Bottomed Pot: You’ll need either a deep fryer or a heavy-bottomed pot to fry the bread cubes. If you don’t have a deep fryer, you can use a pot or skillet filled with enough oil to cover the nuggets.
2. Mixing Bowl: You’ll need a mixing bowl to whisk together the milk, eggs, and cinnamon.
3. Whisk: A whisk is essential for making sure the egg mixture is well combined.

Tips for Making Perfect French Toast Nuggets:

Making this recipe is easy, but there are a few things you can do to make sure they turn out perfectly every time. Here are some tips to help you get the best results:

1. Use the Right Bread: Choose thick slices of challah or white bread for the best texture and flavor.
2. Preheat Your Oil: Make sure to heat your oil to the right temperature before adding the bread cubes. If the oil isn’t hot enough, the nuggets will turn out greasy instead of crispy.
3. Don’t Over-Soak the Bread: Dip the bread cubes in the egg mixture just enough to coat them, but not so much that they become soggy. If the bread is too wet, it won’t cook properly.
4. Flip Them: Turn the nuggets over halfway through cooking to ensure they cook evenly on both sides. Use a slotted spoon to turn them over gently.
5. Drain on Paper Towels: Once the French toast nuggets are done cooking, place them on a paper towel-lined plate to remove any excess oil. This will ensure that they stay crispy and don’t become soggy.
6. Serve Them Warm: French toast nuggets are best served warm, straight out of the fryer. If you’re making a large batch, keep them warm in a low-temperature oven until you’re ready to serve them.

With these simple tips, you’ll be able to make delicious this recipe every time.

Fun Variations on French Toast Nuggets:

One of the great things about French toast nuggets is that they’re incredibly versatile. You can experiment with different types of bread and spices to create unique flavor combinations. Here are some fun variations to try:

1. Coconut: Add some shredded coconut to the egg mixture to give your French toast nuggets a tropical twist.
2. Berry Compote: Top your French toast nuggets with a sweet berry compote made from your favorite fruit, like strawberries or blueberries.
3. Apple Pie: Mix together some cinnamon and brown sugar and sprinkle it over the bread cubes before frying. Top with cooked apples and a dollop of whipped cream for a tasty apple pie-inspired breakfast.
4. Maple Bacon: Fry some bacon until crispy and crumble it over your French toast nuggets. Drizzle with maple syrup for a delicious sweet and savory combination.
5. Lemon Blueberry: Add some lemon zest and fresh blueberries to the egg mixture for a bright and refreshing breakfast treat.
6. Churro: Mix some sugar and cinnamon together and sprinkle it over the bread cubes before frying. Top with a drizzle of caramel sauce for a tasty churro-inspired treat.
7. Nutty Banana: Top your French toast nuggets with sliced bananas, chopped nuts, and a drizzle of honey for a delicious and nutritious breakfast.

By getting creative with your ingredients, you can turn this recipe into a fun and exciting breakfast treat. Experiment with different combinations to find the ones that work best for you and your taste buds!

Serving Suggestions for French Toast Nuggets:

This recipe is a delicious and fun breakfast treat that can be served in a variety of ways. Here are some serving suggestions to try:

1. Syrup: Drizzle your French toast nuggets with your favorite syrup, whether it’s maple, blueberry, or something else entirely.
2. Powdered Sugar: Dust your French toast nuggets with a sprinkle of powdered sugar for a classic touch.
3. Fresh Fruit: Top your French toast nuggets with fresh fruit, like strawberries or bananas, for a healthy and refreshing breakfast.
4. Whipped Cream: Add a dollop of whipped cream to your French toast nuggets for a decadent touch.
5. Nutella: Spread Nutella over your French toast nuggets and top with sliced bananas for a sweet and indulgent breakfast.
6. Savory Toppings: If you prefer a more savory breakfast, top your French toast nuggets with crispy bacon, scrambled eggs, or your favorite breakfast meat.

By getting creative with your toppings and serving suggestions, you can take your French toast nuggets to the next level and make them even more delicious. So have fun experimenting and finding the perfect combination for you!

Healthier Variations or Dietary Restrictions:

If you’re looking for a healthier version of French toast nuggets or have dietary restrictions, don’t worry, there are still plenty of options for you. Here are some suggestions to try:

1. Whole Wheat Bread: Use whole wheat bread instead of white bread to increase the fiber content and make your French toast nuggets more filling.
2. Dairy-Free: If you’re lactose intolerant or vegan, use a non-dairy milk, such as almond or soy milk, instead of cow’s milk in the egg mixture.
3. Gluten-Free: Use gluten-free bread instead of regular bread to make French toast nuggets that are safe for those with gluten intolerance or celiac disease.
4. Sugar-Free: Use a sugar substitute, such as stevia or honey, instead of regular sugar to make your French toast nuggets lower in sugar.
5. Baked: Instead of frying your French toast nuggets, try baking them in the oven for a healthier option that’s still crispy and delicious.

With these suggestions, you can enjoy French toast nuggets while still meeting your dietary needs and preferences. So get creative and find the perfect variation that works for you and your lifestyle.

Ingredient Variations:

French toast nuggets are a versatile breakfast dish that can be customized in many different ways to suit your tastes. Here are some ingredient variations to consider:

1. Bread: While challah or white bread are the traditional choices for French toast nuggets, you can use any bread you like. Brioche, sourdough, or even cinnamon raisin bread can add a unique flavor to your French toast nuggets.
2. Spices: Cinnamon is the classic spice for French toast nuggets, but you can experiment with other spices like nutmeg or pumpkin pie spice to add a twist.
3. Milk: While cow’s milk is the most commonly used type of milk for French toast nuggets, you can use any milk you prefer, such as almond or soy milk, for a dairy-free option.
4. Eggs: The eggs in the batter help to bind the bread cubes together and give the French toast nuggets a custard-like texture. You can use whole eggs, egg whites, or a combination of both, depending on your preference.
5. Vanilla Extract: Adding a splash of vanilla extract to the egg mixture can add a subtle sweetness and depth of flavor to your French toast nuggets.

By experimenting with different ingredients, you can create unique flavor combinations for your French toast nuggets that are sure to delight your taste buds.

Pairing Suggestions:

French toast nuggets are a delicious breakfast dish on their own, but they can also be paired with other foods and drinks for a well-rounded breakfast experience. Here are some pairing suggestions to consider:

1. Fresh Fruit: Serve your French toast nuggets with a side of fresh fruit, such as sliced strawberries or blueberries, for a healthy and refreshing addition to your breakfast.
2. Breakfast Protein: Pair your French toast nuggets with a breakfast protein, such as bacon or sausage, for a hearty and filling breakfast.
3. Coffee: A hot cup of coffee is the perfect accompaniment to French toast nuggets, with its bold flavor and caffeine kick to help start your day.
4. Juice or Smoothie: A glass of freshly squeezed juice or a nutritious smoothie can provide a boost of vitamins and minerals to complement the sweetness of your French toast nuggets.
5. Syrup Alternatives: If you’re looking to cut down on your sugar intake, try pairing your French toast nuggets with a sugar-free syrup alternative, such as honey or agave nectar.

By pairing your French toast nuggets with other foods and drinks, you can create a well-balanced and satisfying breakfast that will keep you energized and ready for the day ahead.

FAQ’s:

Here are some commonly asked questions and answers about French toast nuggets:

Q: Can I make French toast nuggets ahead of time?

A: Yes! You can make French toast nuggets ahead of time and store them in the refrigerator or freezer for a quick and easy breakfast on busy mornings. To reheat, simply pop them in the toaster or microwave.

Q: Can I make French toast nuggets in an air fryer?

A: Yes! French toast nuggets can be made in an air fryer for a healthier alternative to frying. Simply preheat the air fryer to 375°F, place the nuggets in the basket, and cook for 6-8 minutes, flipping halfway through.

Q: How do I store leftover French toast nuggets?

A: Leftover French toast nuggets can be stored in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 2 months.

Q: Can I use gluten-free bread to make French toast nuggets?

A: Yes! Gluten-free bread can be used to make French toast nuggets for those with gluten intolerance or celiac disease.

Q: Can I use a different type of milk instead of cow’s milk in the egg mixture?

A: Yes! You can use any type of milk you prefer, such as almond, soy, or coconut milk, as a dairy-free alternative.

Q: How many French toast nuggets should I serve per person?

A: This will depend on the size of your nuggets and how many other items you’re serving with them. As a general rule, 5-6 nuggets per person is a good starting point.

Other Recipes to Try:

• HOMEMADE REESE’S PEANUT BUTTER CUPS – EASY 3 INGREDIENT RECIPE
• EASY PEACH COBBLER WITH BATTER AND PIE CRUST RECIPE
• HOW TO MAKE BEST GERMAN CHOCOLATE BROWNIES

Print