When it comes to enhancing the flavor of your desserts, nothing beats a homemade Strawberry Sauce. This delightful condiment adds a burst of fruity goodness to everything it touches. Whether you're drizzling it over ice cream, pancakes, or cheesecake, the versatility of Strawberry Sauce knows no bounds. In this comprehensive guide, we'll take you through the steps of crafting your very own Strawberry Sauce. So, let's dive into the world of strawberries and create a sauce that will elevate your desserts to a whole new level.
How To Make Strawberry Sauce Recipe
If you're looking for a simple yet delicious way to jazz up your desserts, look no further than strawberry sauce. This sweet and tangy sauce is the perfect topping for everything from ice cream to pancakes, and it's incredibly easy to make at home.
This recipe, as it says in the name, is so easy. Because it’s got just a few steps and a few ingredients, it’s an easy recipe to memorize and have on hand for any time you’re in need of a sauce. It’s also easy to adapt if you want. In this article, we'll share a quick and easy strawberry sauce recipe that's sure to become a staple in your dessert repertoire.
Table of Contents
Ingredients For Strawberry Sauce Recipe:
Before we dive into the process, let's gather all the essential ingredients. Here's what you'll need:
- Fresh strawberries: The star of the show. Aim for ripe, red strawberries for the best flavor.
- Sugar: To enhance the sweetness of the strawberries.
- Lemon juice: This adds a touch of acidity to balance the sweetness.
- Corn starch: For thickening the sauce.
- Water: To create a smooth consistency.
Top Tips For Strawberry Sauce Recipe:
Thinly slice strawberries and keep stirring: It’s not necessary to stir the entire time your sauce is cooking (and you definitely shouldn’t be doing that), but you do need to stir occasionally to prevent scorching. This will also help you gauge your sauce’s thickness as it cooks.
What to Serve with Your Strawberry Sauce:
The strawberry sauce recipe is one of the most versatile sauces in the food world, and it instantly elevates anything you pair it with, like:
- Cheesecake - A classic cheesecake is tasty enough as is, but when topped with strawberry sauce, it becomes ultra decadent. Try my no-water bath cheesecake recipe for a simple, elegant, tasty dessert pairing.
- Ice cream - A simple scoop of vanilla ice cream will be made anything but boring when adding this strawberry sauce!
- Angel food cake - Angel food cake is often served with a side of strawberries and ice cream, but I think it’s even better when it’s served with strawberry sauce instead. Top your angel food cake with this easy strawberry sauce for a heavenly dessert that’s sinfully simple.
- Fresh strawberries - Though fresh strawberries give this recipe the best flavor, you can use frozen if you’d like. This is an especially good alternative if strawberries aren’t in season.
- Sugar - You need to use a crystallized sugar of some sort - not powdered or superfine - but you have some wiggle room within that parameter. You can use regular granulated sugar like I typically do, but you can also use cane sugar or light or dark brown sugar.
- Lemon juice - I like to use fresh lemon juice, but you can use bottled if it’s easier. Lemon juice is brightening the sauce, but it’s also acting as the recipe’s acid. If you’re out of lemons, you can use another citrus fruit instead, like an orange or a lime.
- Corn starch - You’re using corn starch to make a slurry, so if you don’t have corn starch, you can use flour instead.
My easy strawberry sauce can be adapted to become any type of fruit sauce. Simply use the same ratios and swap for your fruit of choice. Here are some of my favorite fruits to use:
How should I store this sauce?
Store the strawberry sauce in your fridge in an airtight container. It should last about a week.
Can I use frozen strawberries for this recipe?
Yes, you can freeze this sauce. Make sure it’s cooled to room temperature, and transfer it to a freezer-safe, airtight container. Label and date the package and keep it in the freezer for up to six months.
How long does homemade Strawberry Sauce last in the fridge?
Homemade Strawberry Sauce can be refrigerated for up to two weeks, thanks to its natural preservatives.
Can I freeze Strawberry Sauce?
Absolutely! Portion it into airtight containers or ice cube trays and freeze for up to six months.
Is Strawberry Sauce vegan-friendly?
Yes, the basic recipe provided here is vegan. However, if you want to replace sugar with a vegan sweetener, feel free to do so.
Can I make a sugar-free version of Strawberry Sauce?
Certainly! You can use a sugar cover like stevia or erythritol. Adjust the quantity to your taste.
What can I do with leftover Strawberry Sauce?
Leftover Strawberry Sauce is perfect for making smoothies, adding to yogurt, or using as a topping for oatmeal.
Incorporating the deliciousness of homemade Strawberry Sauce into your culinary repertoire is a delightful choice. With its vibrant red color and irresistible taste, it's sure to become a staple in your kitchen. Whether you're serving it at a special occasion or simply elevating your everyday desserts, Strawberry Sauce adds that extra touch of sweetness. So, give it a try and experience the magic of this versatile sauce!
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Easy Strawberry Sauce Recipe
- Prep Time: 5
- Cook Time: 15
- Total Time: 20 minutes
1lb fresh strawberries – thinly sliced
½ cup sugar
1 tbs lemon juice
1 tbs corn starch mixed with 1 tbs water
- In a medium saucepan, add strawberries, sugar, and lemon juice. Cook over medium heat for about 15 minutes.
- Add cornstarch and water mixture. Cook for one minute until thickened.
- Remove from heat and allow to cool to room temperature. It will thicken further as it cools.
- If desired, use an immersion blender to blend strawberries.
5. Store in refrigerator.
Keywords: strawberry sauce