Easy Domoda Recipe | Gambian Peanut Butter Stew Recipe

Domoda is a traditional Gambian dish that is loved by many across the world. This peanut stew is a perfect combination of flavors and textures that will leave you craving more. In this article, we will discuss the history of Domoda, its ingredients, and a step-by-step guide on how to prepare this delicious meal.

A friend of mine moved to Gambia and told me about this amazing dish called Domoda. The dish is called Domoda in Wolof and Durango in Mandingo. It is said to be the most popular dish in the country.

When my friend moved back to the U.S. they made the dish for me and it was absolutely delicious. The recipe that I’m sharing with you is the same recipe that was given to me.

It’s a suprisingly easy dish to make with most of the ingredients going straight into a blender.

One of the unique ingredients in this dish is the addition of peanut butter. But, you can’t use just any peanut butter, it has to be natural peanut butter. The reason for using natural peanut butter is because the oil separates from the peanut butter, which is important because the peanut oil enhances the flavor of the dish.

History of Domoda

Domoda is a dish that originated from the Mandinka people of Gambia. It is a dish that is traditionally served during special occasions such as weddings, naming ceremonies, and other celebrations. However, it has become a popular dish across West Africa and is enjoyed by many.

Directions To Make Best Domoda Recipe

• Dutch oven
• Blender
• Water
• 2 lbs skinless chicken legs
• 1 lb stewing beef – cut into cubes
• Maggi seasoning (it’s pretty common to find in stores now. It’s similar in taste to soy sauce, but has more depth)
• Yellow onions
• Roma tomatoes
• Tomoato paste
• Habeneros
• Natural peanut butter
• Salt
• Black pepper
• Garlic powder
• Onion powder

How To Make Domoda Recipe

1. In a dutch oven, add water and cook stewing beef over medium low heat until no longer pink.
2. Season chicken legs with salt, black pepper, garlic powder and onion powder. Set aside.
3. Blend onions, tomatoes, and habeneros. Add to dutch oven.
4. Stir in tomato paste.
5. Add salt, garlic powder and Maggi seasoning.
6. Include jar of natural peanut butter, being sure to also include the oil.
7. Add two whole habeneros to stew and cook for 10 minutes.
8. Remove habeneros from stew.
9. Stir and simmer. Stir regularly to keep the peanut butter from sticking to the bottom of the dutch oven.
10. In a skillet, fry chicken legs. Remove meat from bones after frying.
11. Add chicken to stew. Cook for 10 more minutes.
12. Serve over rice or with fufu. Here you Can find More Recipe

OTHER RECIPES TO TRY:

• HOMEMADE REESE’S PEANUT BUTTER CUPS – EASY 3 INGREDIENT RECIPE
• EASY PEACH COBBLER WITH BATTER AND PIE CRUST RECIPE
• HOW TO MAKE BEST GERMAN CHOCOLATE BROWNIES

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