Domoda is a traditional Gambian dish that is loved by many across the world. This peanut stew is a perfect combination of flavors and textures that will leave you craving more. In this article, we will discuss the history of Domoda, its ingredients, and a step-by-step guide on how to prepare this delicious meal.
A friend of mine moved to Gambia and told me about this amazing dish called Domoda. The dish is called Domoda in Wolof and Durango in Mandingo. It is said to be the most popular dish in the country.
When my friend moved back to the U.S. they made the dish for me and it was absolutely delicious. The recipe that I'm sharing with you is the same recipe that was given to me.
It's a surprisingly easy dish to make with most of the ingredients going straight into a blender.
One of the unique ingredients in this dish is the addition of peanut butter. But, you can't use just any peanut butter, it has to be natural peanut butter. The reason for using natural peanut butter is because the oil separates from the peanut butter, which is important because the peanut oil enhances the flavor of the dish.
Table of Contents
History of Domoda
Domoda is a dish that originated from the Mandinka people of Gambia. It is a dish that is traditionally served during special occasions such as weddings, naming ceremonies, and other celebrations. However, it has become a popular dish across West Africa and is enjoyed by many.
Ingredients
2 lbs skinless chicken legs
1 lb stewing beef - cubed
3 cups water
2 yellow onions
4 Roma tomatoes
4 habaneros
12oz can tomato paste
1 16oz jar natural peanut butter
4 tbs Maggi seasoning
2 ½ teaspoon salt
2 ½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon black pepper
Directions
- Dutch oven
- Blender
- Water
- 2 lbs skinless chicken legs
- 1 lb stewing beef - cut into cubes
- Maggi seasoning (it's pretty common to find in stores now. It's similar in taste to soy sauce, but has more depth)
- Yellow onions
- Roma tomatoes
- Tomato paste
- Habeneros
- Natural peanut butter
- Salt
- Black pepper
- Garlic powder
- Onion powder
How To Make Domoda Recipe?
- In a Dutch oven, add water and cook stewing beef over medium-low heat until no longer pink.
- Season chicken legs with salt, black pepper, garlic powder, and onion powder. Set aside.
- Blend onions, tomatoes, and habeneros. Add to Dutch oven.
- Stir in tomato paste.
- Add salt, garlic powder, and Maggi seasoning.
- Include a jar of natural peanut butter, being sure to also include the oil.
- Add two whole habeneros to the stew and cook for 10 minutes.
- Remove habeneros from stew.
- Stir and simmer. Stir regularly to keep the peanut butter from sticking to the bottom of the Dutch oven.
- In a skillet, fry chicken legs. Remove meat from bones after frying.
- Add chicken to stew. Cook for 10 more minutes.
- Serve over rice or with fufu.
FAQs
How spicy is Domoda?
Domoda's spiciness can be adjusted to your preference. If you enjoy spicy food, you can add hot pepper to the recipe. Otherwise, you can omit it entirely for a milder flavor.
Can I use different meats or vegetables?
Absolutely! Domoda is versatile, and you can use beef, chicken, lamb, or even go completely vegetarian with a variety of vegetables like okra, eggplant, and squash.
Is it easy to find the ingredients?
Most of the ingredients for Domoda are readily available in regular grocery stores. Peanut butter, tomato paste, onions, and garlic are common kitchen staples.
Can I make Domoda in advance?
Domoda actually tastes even better the next day as the flavors meld together. So, making it in advance and reheating it is a great idea.
What should I serve with Domoda?
Traditionally, Domoda is served with white rice, which complements the rich, nutty flavors of the stew perfectly. You can also enjoy it with couscous or crusty bread.
Is Domoda a spicy dish?
Domoda can be as spicy as you like it to be. It's easy to control the level of spiciness by adjusting the amount of hot pepper you add to the recipe.
Conclusion
Now that you've unlocked the secrets of preparing Domoda Recipe (Gambian Peanut Butter Stew), it's time to don your apron and try your hand at this delicious African delicacy. Whether you're a novice in the kitchen or an experienced chef, Domoda offers a satisfying culinary experience that's sure to delight your taste buds. So, gather your ingredients, follow the steps, and savor the flavors of Gambia in your own home.
OTHER RECIPES TO TRY:
- HOMEMADE REESE’S PEANUT BUTTER CUPS – EASY 3 INGREDIENT RECIPE
- EASY PEACH COBBLER WITH BATTER AND PIE CRUST RECIPE
- HOW TO MAKE BEST GERMAN CHOCOLATE BROWNIES
- Pineapple Syrup Recipe
Domoda | Gambian Peanut Butter Stew Recipe
- Prep Time: 20
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 30 minutes
- Cuisine: West African
Ingredients
2 lbs skinless chicken legs
1 lb stewing beef - cubed
3 cups water
2 yellow onions
4 roma tomatoes
4 habeneros
12oz can tomato paste
1 16oz jar natural peanut butter
4 tbs Maggi seasoning
3 ½ tsp salt
2 ½ tsp garlic powder
½ tsp onion powder
½ tsp black pepper
Instructions
- In a dutch oven, add water and cook stewing beef over medium low heat until no longer pink.
- Season chicken legs with 1 teaspoon salt, ½ teaspoon black pepper, ½ teaspoon garlic powder and ½ teaspoon onion powder. Place in the refrigerator while you make the stew.
- Blend onions, tomatoes, and habeneros. Add to dutch oven.
- Stir in tomato paste.
- Add remaining salt and garlic powder and add Maggi seasoning.
- Include jar of natural peanut butter, being sure to also include the oil. Bring to a boil and keep covered to prevent splattering.
- Add two whole habeneros to stew and cook for 10 minutes.
- Remove habeneros from stew. Reduce heat to medium low.
- Stir and simmer for about an hour. Stir regularly to keep the peanut butter from sticking to the bottom of the dutch oven.
- In a skillet, fry chicken legs. Remove meat from bones after frying.
- Add chicken to stew. Cook for 10 more minutes.
- Serve over rice or with fufu.
Keywords: domoda, peanut stew, ground nut stew
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