Crispy Garlic Parmesan Wings | Oven Baked

garlic parmesan wings

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For the wings:

4 lbs chicken wings, cut into drumettes and flats

1 1/2 tablespoons baking powder

1 tablespoon salt

1 tablespoon onion powder

2 teaspoons black pepper

For the sauce:

1 stick of unsalted butter

8 cloves of garlic, chopped

1/2 cup grated parmesan cheese

3 tablespoons chopped fresh parsley


  1. Cut the chicken wings into drumettes and flats.
  2. In a large bowl, combine the baking powder, salt, onion powder, and black pepper. Add the wings to the bowl and toss to coat evenly.
  3. Refrigerate uncovered for at least an hour, or overnight for the best results.
  4. Preheat the oven to 400 degrees or preheat an air fryer to 400 degrees.
  5. Place a wire rack on a baking sheet. Arrange the wings in a single layer on the rack, making sure they are not touching.
  6. Bake in the oven for 40-45 minutes, or air fry for 25 minutes, or until the skin is golden brown and the internal temperature of the wings reaches 165 degrees.
  7. In a large pan over medium heat, melt the butter.
  8. Add the chopped garlic and cook for 3 minutes.
  9. Turn off the heat and add the chopped parsley. Stir to combine.
  10. Place the cooked wings in a large bowl or container.
  11. Pour the butter mixture over the wings and toss to coat evenly.
  12. Sprinkle the grated parmesan cheese over the wings and stir to mix.
  13. Serve and enjoy!

Keywords: garlic parmesan wings