Cheesy Collard Green Chips (Better than Kale Chips!)

collard green chips

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6 collard leaves with ribs removed

2 tbs vegetable oil

2 tbs nutritional yeast

1/4 tsp salt

1/4 tsp garlic powder

1/4 tsp cayenne pepper


  1. Preheat oven to 300 degrees.
  2. Wash and dry greens.
  3. Tear greens into pieces.
  4. Place greens in a bowl.  Add oil, salt, cayenne, garlic powder and nutritional yeast.  Mix together.
  5. Place collards on a baking sheet, making sure to leave a little room between each piece.
  6. Bake for 15 minutes - turning halfway through baking.
  7. Sprinkle with more nutritional yeast when done baking.


Dry collards on a rack or use a salad spinner.

Keywords: collard green chips