Cajun chicken and shrimp is a popular and delicious dish that combines spicy Cajun seasoning with succulent chicken and shrimp. This flavorful and satisfying dish is perfect for any occasion and is sure to please even the most discerning palates.
This Cajun chicken and shrimp pasta recipe is amazing and follows the same recipe as my Cajun Shrimp and Pasta recipe.
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This Cajun chicken and shrimp and pasta recipe are packed with flavor in the chicken, shrimp, and Cajun cream sauce. The sauce is super easy to make and is pretty much a kicked-up alfredo sauce.
This delicious Cajun Chicken and Shrimp Pasta dish is the best pasta meal you’ll ever have, and it’s done in under half an hour! Pasta with buttered cajun shrimp inside a creamy cajun sauce. This easy pasta meal is perfect not just for hectic weekday evenings, but also for a special supper.
Cajun Chicken and Shrimp Pasta add a spicy kick to this creamy shrimp pasta. Chicken breasts are pounded to allow the breasts to cook at an even rate and are then seasoned, along with the shrimp, with homemade cajun seasoning. They are then cooked and then tossed into a velvety cajun pasta sauce along with bow tie pasta, which is sure to please. More recipes are “Cajun recipes,” “spicy dishes,” “easy dinner ideas,” and “chicken and shrimp recipes. We will also take a closer look at the ingredients that make up Cajun chicken and shrimp, as well as the different ways you can prepare this dish at home. So let’s get started!
What type of pasta to use To Make Cajun Chicken and Shrimp:
I’m using bow tie pasta, which is also known as Farfalle. Bow tie pasta works great with creamy sauces and I think it’s easier to put on a fork than long pasta noodles. However, feel free to use any kind of pasta that you prefer!
Tips To Make Cajun Chicken and Shrimp:
- Buy raw shrimp that has been peeled and deveined. Let somebody else do the time-consuming work for you.
- You can buy chicken breasts that are already pounded thin or you can do the pounding yourself. You’ll save money by doing it yourself and it only takes a minute or two to make the breasts thin.
- I use a mortar and pestle to grind the thyme, oregano, and basil. You can also use a spice grinder. The reason that I grind them myself is because I usually can’t find them already ground, plus I can grind them to my preference, whether it be coarse or fine or somewhere in between.
- Sauteing the spices before incorporating the ingredients into the cream sauce will increase the depth of flavor, which is why you see it done often in Indian cuisine.
- This recipe uses habanero powder. If you can’t find it in stores, then you can order it on Amazon.
To Prepare Cajun Chicken and Shrimp Pasta, You’ll Need The Following Ingredients:
- Bow tie pasta or any other noodle form you have on hand. There is no strict rule when it comes to selecting pasta
- Canola oil is used to sauté the shrimp to perfection.
- Preferably purchase raw shrimp instead of cooked shrimp. When you cook shrimp that’s already cooked it can give the shrimp a rubbery texture.
- Cajun seasoning, this recipe lets you make your own blend instead of buying a pre-made cajun blend that won’t give you the same flavor.
- We will require butter to prepare the mixture, which will serve as the foundation for the sauce.
- Heavy cream is what gives the sauce its creamy consistency and rich flavor.
- If possible, purchase parmesan cheese on a brick and shred it yourself. Pre-grated Anti-caking chemicals are occasionally added to parmesan to keep it from clinging.
- For garnishing and taste, freshly chopped parsley is the best way to go.
Cajun chicken and shrimp is a delicious and flavorful dish that is perfect for anyone who loves spicy food. It is easy to make and can be customized to suit your taste preferences. Whether you are cooking for a family dinner or a special occasion, Cajun chicken and shrimp is sure to impress. So why not give it a try and see for yourself how delicious this classic Southern dish can be!
OTHER RECIPES YOU’LL LOVE
PrintCajun Chicken and Shrimp with Creamy Cajun Sauce
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 minutes
- Category: Dinners
Ingredients
For chicken and shrimp:
1lb large raw shrimp
1 chicken breast
2 tsp salt
2 tsp garlic powder
2 tsp onion powder
2 tsp dried thyme
2 tsp dried basil
2 tsp dried oregano
2 tsp smoked paprika
1 tsp cayenne pepper
1/4 cup canola oil
Instructions
- Grind oregano, thyme, and basil.
- Add ground oregano, thyme, and basil to other seasonings.
- Flatten chicken breast to cook more evenly and faster.
- Use half of season mix for chicken breast. Refrigerate for at least 1 hour.
- Add canola oil to skillet over medium high heat.
- Cook chicken until browned on both sides (about 4 minutes per side). Remove and set aside.
- Let chicken rest for 10 minutes and then cut into bite sized pieces.
- Season shrimp.
- Add shrimp to skillet over medium high heat.
- Once shrimp curls into a “C” shape, turn it over and cook the other side (about 1 minute per side).
- Remove from skillet and set aside.
Keywords: cajun shrimp and pasta
Recipe for Cajun Cream Sauce:
- Prep Time: 5 min
- Cook Time: 25 min
- Total Time: 30 min
- Category: Dinners
Ingredients
2 cups heavy cream
1/4 cup chicken stock
1 1/2 cups freshly grated parmesan
4 tbs tomato paste
3 tsp garlic powder
1 1/2 tsp salt
2 tsp dried thyme
2 tsp dried oregano
2 tsp dried basil
3 tsp onion powder
1/8 tsp ground habanero (or 1/4 tsp if you like it spicy!)
1 tbs chopped fresh flat leaf parsley
4 tbs butter
Instructions
- For stronger flavor, grind oregano, basil, and thyme.
- Add butter to pan and melt over medium heat.
- Add all dried seasonings and sauté until fragrant (about 30 seconds).
- Add chicken stock and stir.
- Add tomato paste and stir until combined.
- Add heavy cream.
- Add grated parmesan and stir until all cheese has been melted.
- Cook over medium heat for 10 minutes stirring occasionally.
- Cover and set aside.
- Cook pasta according to package directions.
- Drain pasta and add back to pot.
- Add Cajun cream sauce, chicken and shrimp and combine.
- Garnish with chopped parsley or basil.
- Serve and enjoy!
Keywords: Cajun Chicken and Shrimp
