Brown Butter Almond Brittle Ice Cream Recipe

Brown Butter Almond Brittle Ice Cream Recipe

No reviews



2 cups heavy cream

1 cup whole milk

1 cup brown sugar

1/3 cup corn syrup

6 egg yolks

6 tbs butter

1 tsp vanilla extract

1/4 tsp salt

Almond Brittle broken into bite size pieces


  1. In a medium sauce pan add butter over medium heat and cook until milk solids turn brown and butter has a light brown color.
  2. Add sugar and stir until combined.
  3. Add milk, cream, salt, vanilla and stir until combined.
  4. Once mixture is hot, temper eggs yolks.  Add some of the mixture to the eggs while constantly whisking.  Then, add the eggs to the saucepan while constantly whisking.
  5. Heat until temperature reaches 175 degrees.
  6. Strain using a fine strainer. Place plastic wrap directly over the base and allow to cool to room temperature.
  7. Refrigerate for at least 4 hours.
  8. Churn in ice cream maker.
  9. Place in container and add almond brittle pieces and mix in.
  10. Freeze until firm.

Keywords: brown butter almond brittle ice cream