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2 In 1 Mac and Cheese

Carbs In 1 2 Cup Mac And Cheese
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5 from 2 reviews

Ingredients

Scale

For Mac with Cheese Sauce:

8oz sharp cheddar - shredded

4oz mozzarella - shredded

4oz gouda - shredded

4oz Colby Jack - shredded

2 cups whole milk

2 tbs butter

2 tbs flour

1 1/2 tsp salt

1 1/2 tsp black pepper

1/2 tsp garlic powder

1 lb macaroni elbows

For custard

16oz sharp cheddar - shredded

8oz mozzarella - shredded

8oz gouda - shredded

8oz Colby Jack - shredded

2 cups milk

2 eggs

1 1/2 tsp salt

1 1/2 tsp black pepper

1/2 tsp garlic powder

Instructions

  1. In a pot, add butter and melt over medium heat
  2. Add flour and cook for several minutes while stirring
  3. Add milk to the roux and whisk
  4. Add seasonings and cook for 10 minutes while whisking
  5. Then, add cheeses and mix until all cheese has melted
  6. Make macaroni elbows according to the package instructions
  7. Place half of cooked elbows into cheese sauce
  8. In a 9x13 baking dish, begin layering
  9. Start layering by adding the other half of the cooked noodles
  10. Then add a third of the cheese
  11. Place a third of the mac with cheese sauce and spread
  12. In a bowl or measuring cup, mix milk, eggs and seasoning
  13. Pour a third of the milk and egg mixture over the mac and cheese
  14. Continue layering and ending with cheese
  15. Bake at 350° for 40-45 minutes
  16. Broil for 2 minutes to slightly brown the cheese

Keywords: macandcheese, macaroni and cheese

Find it online: https://www.cookwithleo.com/2-in-1-macaroni-and-cheese/